Tuesday, April 7, 2009

Minty Buffalo Burgers

Last night i finally went grocery shopping. As I'm prone to do, i bought lots of odd things. I've been so busy that the grocery store had changed completely since the last time I had been. I bought lots of strange sauces, a couple vegetable oddities, and some buffalo meat. I've bought buffalo before, so that wasn't the strangest thing by far. I had recently seen on the travel channel a hamburger paradise episode where they steam their burgers instead of grill them. I decided to make some Greek inspired burgers-and steam them low and slow to see if that would help prevent toughening of the super lean buffalo meat.

Minty Buffalo Burgers- makes 4 burgers
1 pound of ground buffalo meat
2 tablespoons dried spearmint
2 teaspoons garlic Powder
4 tablespoons cold, unsalted butter
salt and fresh ground black pepper
4 slices muenster cheese
1 tablespoon basil oil

4 potato buns toasted, with a little Dijon mustard spread on each piece.

Remove buffalo meat from the fridge- and let it come to room temperature. preheat a non stick skillet over medium low and heat up basil oil. in a bowl, add ground buffalo meat, mint, garlic powder and about a teaspoon of pepper and a pinch of salt. mix the meat well- but don't over mix. divide into 4 quarters, and flatten out the meat in the palm of your hand. place a tablespoon of butter in the center of the meat, and fold the meat over the butter until you have a patty. repeat with the rest of the meat. cook the burgers in the skillet turning once after about 6 minutes. and cooking on the other side with a slice of muenster cheese you don't want a lot of browning- just making sure the meat is medium well. assemble your burgers and enjoy.

I served this burger with steamed green and yellow beans, and i poured some leftover hambuger juices/fat over the beans and tossed well.


  1. lol! Munster cheese! i want that!

  2. Hey there! Just wanted to let you know I totally appreciated your date write and busted a gut over your Edo's comment:

    "For a little pricier dinner, I love Edo Squid. There, i said it. i feel better now… Like a good lookin’ unemployed boyfriend who’s been couch surfing in your house for way too long- edo squid and its fans have a totally messed up relationship."

    That is so beyond perfectly put! LOL!

  3. "date write" should be date nite write up :)

  4. bella-- thanks for the comment! sorry for the belated response. i love goat cheese too! my fave? the humbolt fog from cypress grove... mmmm drooool...